No visa required for travel in Phu Quoc Island Vietnam for 30 days. There are two ways to visit Phu Quoc Island: by plane or farry. Some countries have flight direct to Phu Quoc International airport such as from Kuala Lumpur or Singapore. 

If you come from one country that no direct flight, please contact the airplane before departure to ask about Vietnam visa.

Phu Quoc is the largest island in Vietnam, is a part of Kien Giang Province as Phu Quoc District. The best months to visit here are from December until April. The rains don’t start coming down hard until June, but April and May are too hot.

Phu Quoc has an exquisite beach called “Bai Sao”. Bai Sao with smooth and white sand, clean seawater has attracted to lots of tourists. Imagine that you’re laying in seaside with fresh air and here the sound of the waves, so great! Phu Quoc has some small islands called “hòn” like Hòn Dăm Ngang, Hòn Mây Rút and Hòn Móng tay…… You can visit these small islands and you can try snorkeling to see lots of beautiful coral reef in the ocean. There is many kind of reef there, you can find lots of new thing. The aroma and smoke from seafood stalls make visitors want to stop

 Phu Quoc has a spectacular variety of seafood, cooked in many tasty styles. Among these sea food items, sea urchin- fat and nutritious meat is a must-try here. The chefs grilled sea urchins then topped with melted lard, peanuts, and chopped green onions. At night market you should try palmyra juice,  palmyra sweet soup or Steamed Palmyra Sponge Cake as dessert, it is the best food for you with sweet taste and the smell attractive you. Kẹo chỉ (thread sweets) is also the exicted food for tourists surround it to admire the sellers making this dessert. The sugar is spun skillfully until it becomes threads. The threads are placed between two layers of rice pancakes, added with shredded coconut and fruit syrup or coconut milk. Sea food among the stalls of clothes, souvenirs, and peppercorns cooked with fish sauce is a specific in this market.